Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
متن کاملSeed Characterisation of Five New Pomegranate (punica Granatum L.) Varieties
This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Biochemical composition of pomegranate seed oil
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was me...
متن کاملOptimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties.
Pomegranate seed oil was extracted in a closed-vessel high-pressure microwave system. The characteristics of the obtained oil, such as fatty acid composition, free fatty acidity, total phenolic content, antioxidant activity and colour, were compared to those of the oil obtained by cold solvent extraction. Response surface methodology was applied to optimise extraction conditions: power (176-300...
متن کاملMicrosatellite Isolation and Characterization in Pomegranate (Punica granatum L.)
Development of microsatellite markers has been an increasing trend in crop genetic studies because oftheir applicability in breeding programs. Here we report the development of inter simple sequencerepeat (SSRs) in pomegranate (Punica granatum L.) using an enrichment method that makes use of magneticbeads. Enriched genomic libraries with AG and ATG microsatellite motifs were c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2016
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.0069